Pacific Seafood operates more than 40 facilities across the United States and Canada—a testament to its commitment to freshness, community engagement, and operational excellence. From Oregon to Florida, and British Columbia to Nevada, this footprint ensures proximity to both resource-rich environments and key consumer markets.
Processing, Distribution, and Innovation
Each facility serves a strategic role:
– Processing plants like those in Warrenton, OR, and Mukilteo, WA handle freshly caught or farm-raised seafood with advanced quality controls.
– Distribution centers in cities like Miami, FL and Phoenix, AZ ensure rapid, temperature-controlled deliveries to regional customers.
– Innovation hubs such as Clackamas, OR support food safety research, automation, and sustainability pilots.
This diversified infrastructure helps Pacific deliver on its promises of freshness, food safety, and traceability.
Regional Spotlights
Warrenton, OR
Home to Pacific’s BAP 4-star oyster farm, the Warrenton site leads in aquaculture innovation and carbon-reducing practices.
Clackamas, OR
Pacific’s headquarters and CSR epicenter, Clackamas is also the launchpad for workforce initiatives and brand strategy.
Miami, FL
The Southeast’s seafood gateway, this facility handles fresh and frozen products for domestic and Caribbean markets.
Mukilteo, WA
Serving the Pacific Northwest, Mukilteo processes a wide variety of species and trials AI-driven quality systems.
Sustainability in Action
Across its facilities, Pacific is implementing:
– Solar retrofits and high-efficiency cooling
– Zero-waste processing pilots
– Water reuse technologies
These measures cut emissions and set benchmarks for sustainable operations in the industry.
Community Impact
From employing thousands of workers to supporting local food banks and marine education, each facility acts as a community hub. Local hiring, leadership development, and civic engagement are part of the daily culture.
Plans for Future Growth
As Pacific Seafood continues to grow, its facilities will remain a central pillar. Each site will be optimized for sustainability, equipped with training platforms like Schoox, and tasked with piloting the next generation of seafood technologies.
With 40+ locations—and more on the way—Pacific Seafood proves that a strong, sustainable infrastructure is key to building a seafood company that serves both people and planet.
